September 10, 2026
Drive north on Bob Hope Drive this week and you will pass three things that did not exist a year ago: a lighthouse-shaped building rising against the San Jacinto range, a lagoon with water clear enough to see the bottom, and sidewalks that curve toward a promenade nobody has walked yet. Drive south along Highway 111 and you will pass an empty pad that used to be Roy's Hawaiian Fusion, gutted down to its frame, with permits on file that nobody at the company will confirm. And this Wednesday, the gates at Sunnylands open for the first time since June.
None of these are separate stories. They are the same story, told in three places, and the thread connecting them is simpler than the headlines suggest. If you live here, the routines you built over the last decade, where you get coffee, where you book a steak dinner, how you spend a Saturday morning, are about to have real alternatives for the first time in years.
For most of the last decade, if you wanted an actual sit-down coffee in Rancho Mirage, you ended up somewhere along Highway 111 near Rancho Las Palmas. That changes with the first phase of Cotino Bay Beach, Dining and Shops, the public-facing town center of the Storyliving by Disney community off Gerald Ford Drive, between Monterey Avenue and Bob Hope Drive.
The tenant list is smaller and less flashy than the Disney branding might suggest. Artigiano, a Canadian coffee brand built around 100 percent Arabica blends, is opening its first café anywhere in the United States here, in a 3,000-square-foot space with what the company describes as a European-inspired atmosphere. Next door, On the Mark Fine Foods & Provisions is opening its second location, more than twice the size of the original Palm Springs store, with room to sit down, a wine and craft beer selection, made-to-order sandwiches, and plans to sell fresh produce and meat that the smaller shop never had room for. Round out the first phase with Khaga Yoga, a 2,000-square-foot studio offering classes for all levels including family sessions, and you have something closer to a neighborhood errand loop than a theme park extension.
A second wave of tenants, announced in early August for a spring 2027 opening, leans further into names residents already recognize. SottoSopra, an Italian concept from the team behind Palm Desert and Palm Springs favorite SottoVoce Cafe, is joining the roster, along with Mexican restaurant Asada Cantina + Kitchen and Mojave Flea Trading Post, an artisan marketplace with existing locations in Palm Springs, Yucca Valley, and San Francisco.
The practical effect for anyone who lives off Frank Sinatra Drive or in the Mission Hills area is a shorter drive for the same errand. For years, a good sandwich and a bottle of wine meant a trip toward Palm Desert. On the Mark's bigger footprint changes that math without anyone having to leave city limits.
The bigger shift is at dinner. Three things are happening on the same corridor within twelve months of each other, and only one of them is confirmed.
At the Omni Rancho Las Palmas Resort & Spa, executive chef Jose Lopez, who has been with the Omni family for nearly 30 years, launched Double Date in March 2026. The concept leans California-meets-Italy, with dishes like Campanelle al Limone built around asparagus and roasted tomatoes, and it draws its name from the valley's history as a date-growing region. Two details separate it from the typical resort dining room. Dinner service runs 5 to 10 p.m. daily, so residents are not competing with a hotel guest's early seating, and live entertainment is programmed in the plaza five nights a week, Wednesday through Sunday, a schedule most desert resorts reserve for weekends only.
Meanwhile, a longtime anchor is gone. Fleming's Prime Steakhouse at The River has permanently closed and pulled its website. That location opened in November 2001, when The River shopping center first came online, which means it closed after a 25-year run as one of the default reservations in the city.
And on the other side of the corridor, a filing has generated real interest without any confirmation attached to it. Project plans have surfaced for a possible Capital Grille outpost at 71959 CA-111, the site that housed Roy's Hawaiian Fusion until it closed after the pandemic. More than a dozen construction documents are on file, describing a 9,260-square-foot full-service restaurant with a 316-guest occupancy limit and 275 seats. It is not the site's first false start. After Roy's closed, rumors circulated that Beer Hunter, a restaurant based in La Quinta, would expand into the space. Those plans never materialized, and Beer Hunter later shut down entirely after its liquor license was revoked following an incident involving alcohol sales to minors.
This time, the city itself has weighed in, if only to confirm activity rather than a brand. A demolition crew was on site gutting the former Roy's building in May 2026, and the city's marketing director confirmed to the Desert Sun that the company:
"has been working with our Planning and Building staff on obtaining all necessary approvals for renovations on the former Roy's building."
Darden Restaurants, Capital Grille's parent company, has not confirmed the project publicly and has said it does not comment on specific locations until approvals are complete. Treat it as construction activity worth watching, not a grand opening you can put on a calendar yet.
Here is the shorthand for where things stand right now:
| If your habit used to be | This fall it looks like |
|---|---|
| A steak dinner at Fleming's, The River | Double Date at the Omni, with a possible Capital Grille to come at the old Roy's site |
| Coffee somewhere off Highway 111 | Artigiano at Cotino Bay, a first U.S. location |
| A sandwich and wine run to Palm Desert | The larger On the Mark at Cotino, twice the size of the Palm Springs original |
The most immediate change on the calendar has nothing to do with construction. Sunnylands Center & Gardens closes every year for a summer hiatus, and this year it reopens Wednesday, September 9, its usual hours of 8:30 a.m. to 4 p.m., Wednesday through Sunday, with free admission and no reservations required. The returning exhibition, Curating Canopy: Trees at Sunnylands, is back on view, and the garden's Thursday birding walks resume at 8:45 a.m. once the season moves into its November-through-May stretch. If you have been waiting out the heat to get back into the nine-acre garden, this is the week.
For a different kind of Saturday morning, the Mirada trail system offers four paths of varying distance and difficulty, all starting behind Rancho Mirage City Hall, with a free trail map available on-site. It is the kind of routine that does not show up in any press release but has been part of the city's actual rhythm for years, and it is worth remembering now that so much of the fall conversation is about new construction.
Later in the season, the Desert Arts Festival returns to The River at Rancho Mirage on November 27 through 29, running 10 a.m. to 5 p.m. each day with free admission and parking. Landing on Thanksgiving weekend, it is a reliable answer for anyone hosting family who needs somewhere to send visiting relatives for an afternoon.
None of this displaces what already works. The River still holds most of the city's shopping and a good share of its dinner reservations. The Omni's plaza still runs its own calendar. What changes is that a resident now has a real second answer to "where should we go," not just a hypothetical one. Until this fall, a lagoon-side lunch with mountain views did not exist inside Rancho Mirage city limits. Now it does, a couple of miles from the Highway 111 stretch that has carried that job alone for as long as most residents have lived here.
If you are trying to keep the dates straight, here is the short version:
The city is not getting bigger. It is getting a second center of gravity, and the fall season is when that becomes something you can actually walk into rather than just watch from the car.
If you are curious how any of this is shaping values or timing on a specific block in Rancho Mirage, that is a conversation Charles Gallagher is always glad to have. Let's Connect.
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